Our Story
A Few Words
About Us
Since 1982, Tucker’s Place has been committed to bringing our customers the very best! Delicious food, a relaxed, cozy atmosphere, terrific service and reasonable prices have made Tucker’s what it is today!
- The owners of Tucker’s Place wrote and developed their own beef specifications and visited only the plants that could deliver the best.
- All of our steaks come from the Omaha area which has the highest concentration of English bred cattle, Angus & Hereford. Omaha is the “heart of the corn belt” where the richest cattle are raised!
- Our sirloin and strip cut steaks are exclusively Omaha “Black Angus”, USDA Choice or higher graded beef.
Not to mention we also feature an excellent selection of ice cold local craft beers, a sommelier inspired wine selection, and some of the best happy hour deals in town!
Please check out some of our reviews and awards, and come in to see what everyone in Saint Louis has been talking about!
“Great Steaks – Reasonably Priced – A Fantastic Value” – Dine Online – A St. Louis Online Restaurant Guide
“While the steaks are very good at Morton’s, you could eat twice at Tucker’s Place for what you’ll pay at Morton’s” – Bill McClellan, Post Dispatch
“Tucker’s Place is one of the TOP 10 most requested restaurants in St. Louis” – RestaurantNow.com
Java Journals Top Picks – Best Steak
“You get lots of food for not a lot of money” – no wonder carnivores keep coming back again and again to the original steakhouse/saloon in Soulard as well as its accommodating West and South County outposts; the cooked-to-perfection juicy beef – definitely their specialty – and great pork chops are served in a neat pub-like atmosphere that makes you feel comfy, plus there’s now a nice outdoor area at the newer branches – Zagat Restaurant Survey
Best American Cuisine – St. Louis Post Dispatch People’s Choice
#1 Best Neighborhood Bar – Suburban Journals West County
Business Person’s Favorite Restaurant – St. Louis Business Journal
A small unpretentious steakhouse in the Soulard area that is solidly popular as a delicious bargain. Surveyors sing: “Consistently good food”. “Great prices for a great meal”. “Best bargain in town”. “A real jewel”. – Zagat Restaurant Survey
Awards & Recognition
We are humbled
Best Steak 2022
St Louis Post Dispatch Best of St Louis – Best Steak 2022
Sauce Magazine Readers’ Choice
Favorite Steakhouse 2007, 2009, 2010, 2011, 2012, 2014, 2015, 2016, 2019, 2021
Best Steakhouse
Riverfront Times Readers Choice – 1998 through Present every year and counting!
Best Potato Skins
RFT Readers Choice 2014
Best Steak
Feast Magazine 2018
Best of St Louis 2016
RFT Readers Choice Awards
Business of the Year 2017
West Magazine
Best Steak
St. Louis Post Dispatch People’s Choice 2018
Best Value
RFT People’s Choice Awards 1984-1989
Best Baked Potato
RFT Reader’s Choice Awards 2005
Best Steak
MSN CIty Guide
Top Tastes Award (St. Louis)
Gourmet Magazine
Tops For Value (St. Louis)
Gourmet Magazine
Awards & Recognition
We are humbled
Best Steak 2022
St Louis Post Dispatch Best of St Louis – Best Steak 2022
Sauce Magazine Readers’ Choice
Favorite Steakhouse 2007, 2009, 2010, 2011, 2012, 2014, 2015, 2016, 2019, 2021
Best Steakhouse
Riverfront Times Readers Choice – 1998 through Present every year and counting!
Best Potato Skins
RFT Readers Choice 2014
Best Steak
Feast Magazine 2018
Best of St Louis 2016
RFT Readers Choice Awards
Business of the Year 2017
West Magazine
Best Steak
St. Louis Post Dispatch People’s Choice 2018
Best Value
RFT People’s Choice Awards 1984-1989
Best Baked Potato
RFT Reader’s Choice Awards 2005
Best Steak
MSN CIty Guide
Top Tastes Award (St. Louis)
Gourmet Magazine
Tops For Value (St. Louis)
Gourmet Magazine
“Great Steaks – Reasonably Priced – A Fantastic Value” – Dine Online – A St. Louis Online Restaurant Guide
“While the steaks are very good at Morton’s, you could eat twice at Tucker’s Place for what you’ll pay at Morton’s” – Bill McClellan, Post Dispatch
“Tucker’s Place is one of the TOP 10 most requested restaurants in St. Louis” – RestaurantNow.com
Java Journals Top Picks – Best Steak
“You get lots of food for not a lot of money” – no wonder carnivores keep coming back again and again to the original steakhouse/saloon in Soulard as well as its accommodating West and South County outposts; the cooked-to-perfection juicy beef – definitely their specialty – and great pork chops are served in a neat pub-like atmosphere that makes you feel comfy, plus there’s now a nice outdoor area at the newer branches – Zagat Restaurant Survey
Best American Cuisine – St. Louis Post Dispatch People’s Choice
#1 Best Neighborhood Bar – Suburban Journals West County
Business Person’s Favorite Restaurant – St. Louis Business Journal
A small unpretentious steakhouse in the Soulard area that is solidly popular as a delicious bargain. Surveyors sing: “Consistently good food”. “Great prices for a great meal”. “Best bargain in town”. “A real jewel”. – Zagat Restaurant Survey